SEARCH
More 1 Photos

Cold Fruit Explosion Soup Recipe

Recipe by: smokehouse

"This can be served as is or with a dollop of whipped cream. A great hit on a hot summer day."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Blend the watermelon, honeydew, and about half the blueberries in a blender until smooth. Add the ginger and nutmeg; blend again until incorporated. Pour the soup into a bowl and stir the reserved blueberries to serve.
Ingredients
  • 6 servings
  • 80 cals
  • 4 cups cubed seeded watermelon
  • 2 cups cubed honeydew
  • 2 cups fresh blueberries, divided
  • 1 1/2 teaspoons minced fresh ginger root
  • 1/2 teaspoon ground nutmeg
Nutrition

Amount per serving ( 5 total)

  • Calories:
    80
    4%
  • Fat:
    0.5
    < 1%
  • Carbs:
    20
    6%
  • Protein:
    1.3
    3%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like