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Chilled Cantaloupe Soup Recipe

Recipe by: akhowell

"Very refreshing fruit soup, served chilled. Great for luncheons. Garnish with mint if desired."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In1 h 20 m
  • 1Peel, seed, and cube the cantaloupe.
  • 2Place cantaloupe and 1/2 cup orange juice in a blender or food processor; cover, and process until smooth. Transfer to large bowl. Stir in lime juice, cinnamon, and remaining orange juice. Cover, and refrigerate for at least one hour. Garnish with mint if desired.
Ingredients
  • 6 servings
  • 69 cals
  • 1 cantaloupe - peeled, seeded and cubed
  • 2 cups orange juice
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon ground cinnamon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    69
    3%
  • Fat:
    0.3
    < 1%
  • Carbs:
    16.4
    5%
  • Protein:
    1.4
    3%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

4 Photos in the recipe
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