German Puff Pancakes Recipe

Recipe by: Kristi Francis

"Puffy oven-baked buttery pancake. It's SO easy! You may never make traditional pancakes again. Pour your favorite syrup over it, or just dust powdered sugar on top. There's not much need to add more butter because it's already baked onto the top and forms a delicious salty and buttery crust."

Directions
Ingredients
Nutrition

Directions

Prep5 m
Cook25 m
Ready In30 m

1Preheat an oven to 375 degrees F (190 degrees C).
2Whisk the eggs, flour, milk, salt, vanilla extract, and cinnamon in a bowl; set aside.
3Put the butter in a 9x11-inch baking dish. Melt the butter in the preheated oven, making sure it doesn't burn, about 5 minutes. Pour the batter into the baking dish with the melted butter.
4Return to the oven and bake until the pancake is puffed and no longer moist in the center, 20 to 25 minutes.

Footnotes