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Spring Tea Strawberry Soup Recipe

Recipe by: Paula

"I love to have tea parties, and this cold soup is the perfect first course! I make it a day or two in advance so I'm not rushed the day of the event. Serve in small bowls or even punch cups for just a taste so that your guests don't fill up, but have room for the rest of the small servings a tea party is noted for."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Blend sliced strawberries, sour cream, half and half, sugar, and vanilla extract in a blender until smooth. Divide soup into 8 chilled bowls. Top each with a whole strawberry.
Ingredients
  • 8 servings
  • 145 cals
  • 2 cups sliced strawberries
  • 1 cup sour cream
  • 1 cup half and half
  • 1/4 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 8 whole strawberries
Nutrition

Amount per serving ( 5 total)

  • Calories:
    145
    7%
  • Fat:
    9.7
    15%
  • Carbs:
    13.4
    4%
  • Protein:
    2.2
    4%
  • Cholesterol:
    24
    8%

Based on a 2,000 calorie diet

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