SEARCH
More 4 Photos

Arugula-Fennel Salad Recipe

Recipe by: chrissiek

"A great summer or fall salad with a lemon dressing. Great for company! This makes very large portions of a side salad, so it can be for 4 to 6 people depending on the portion given."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Make the dressing by whisking the olive oil, salt, lemon zest, and lemon juice together in a small bowl; set aside. Place the arugula leaves into a large salad bowl. Sprinkle the fennel, pine nuts, grape tomatoes, and Parmesan cheese over top. Toss with the lemon dressing immediately before serving.
Ingredients
  • 6 servings
  • 244 cals
  • 1/3 cup extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1 teaspoon lemon zest
  • 1/4 cup fresh lemon juice
  • 6 cups arugula
  • 2 small fennel bulbs, cored and thinly sliced
  • 1/2 cup toasted pine nuts
  • 30 grape tomatoes, halved
  • 1/2 cup freshly grated Parmesan cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    244
    12%
  • Fat:
    20.6
    32%
  • Carbs:
    10.7
    3%
  • Protein:
    7.1
    14%
  • Cholesterol:
    6
    2%

Based on a 2,000 calorie diet

4 Photos in the recipe
view all photos
You maybe like