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Mango, Peach and Pineapple Salsa Recipe

Recipe by: SerenaBloom

"This fruity and spicy salsa is yummy on just about everything from chips to barbequed chicken, tacos, and even tofu! By the way, pineapple mojitos are a great accompaniment!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In1 h 20 m
  • 1Place the mango, peach, pineapple, tomato, onion, red pepper, yellow pepper, and cilantro in a mixing bowl. Stir in the garlic, jalapeno, lime juice, salt, sugar, and water. Cover and refrigerate at least 1 hour before serving.
Footnotes
  • Cook's Note:
  • I use a food processor to prepare the onion, bell peppers, cilantro and jalapeno. If you use one, be careful not to liquify the veggies.
Ingredients
  • 16 servings
  • 40 cals
  • 2 mangos, peeled, seeded and chopped
  • 2 small peaches, halved, pitted, and cut into 1/2-inch dice
  • 1 cup diced fresh pineapple
  • 4 tomatoes, chopped
  • 1 white onion, diced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 cup chopped fresh cilantro, or to taste
  • 1 clove garlic, minced
  • 1 small jalapeno pepper, minced
  • 2 tablespoons lime juice
  • 1 teaspoon salt
  • 2 tablespoons white sugar, or to taste
  • 3/4 cup water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    40
    2%
  • Fat:
    0.2
    < 1%
  • Carbs:
    9.8
    3%
  • Protein:
    0.8
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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