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Peach Salsa II Recipe

Recipe by: LORISNOW

"Make the most of peach season with a few jars of this sweet peach salsa."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep1 h
  • Cook20 m
  • Ready In1 h 35 m
  • 1Sterilize jars and lids.
  • 2In a large saucepan, combine peaches, onion, pepper, cilantro, garlic, cumin, vinegar, and lime zest. Stir together pectin and 1/4 cup sugar. Bring to a boil, and stir in remaining 3 1/2 cups sugar. Boil for 1 minute, stirring constantly. Remove from heat, and stir for 5 minutes.
  • 3Pour peach salsa into prepared jars, leaving 1/4 inch air space. Seal, and process in a boiling water bath for 15 minutes.
Ingredients
  • 28 servings
  • 118 cals
  • 4 cups fresh peaches - peeled, pitted and chopped
  • 1/2 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • 4 jalapeno peppers, minced
  • 1/4 cup chopped fresh cilantro
  • 3 cloves garlic, minced
  • 1 1/2 teaspoons ground cumin
  • 1/4 cup distilled white vinegar
  • 1 teaspoon grated lime zest
  • 1/4 cup white sugar
  • 1 (49 gram) package light fruit pectin crystals
  • 3 1/2 cups white sugar
  • canning jars
Nutrition

Amount per serving ( 5 total)

  • Calories:
    118
    6%
  • Fat:
    0.1
    < 1%
  • Carbs:
    30.2
    10%
  • Protein:
    0.1
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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