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Baked Chicken Wings Recipe

Recipe by: Kristin C

"Easy, crispy, and delicious. I normally serve with a side of rice, chicken gravy, and a vegetable or salad."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h
  • Ready In1 h 10 m
  • 1Preheat the oven to 375 degrees F (190 degrees C).
  • 2Combine the olive oil, garlic, chili powder, garlic powder, salt, and pepper in a large, resealable bag; seal and shake to combine. Add the chicken wings; reseal and shake to coat. Arrange the chicken wings on a baking sheet.
  • 3Cook the wings in the preheated oven 1 hour, or until crisp and cooked through.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 2 servings
  • 532 cals
  • 3 tablespoons olive oil
  • 3 cloves garlic, pressed
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • salt and ground black pepper to taste
  • 10 chicken wings
Nutrition

Amount per serving ( 5 total)

  • Calories:
    532
    27%
  • Fat:
    43.1
    66%
  • Carbs:
    3.9
    1%
  • Protein:
    31.7
    63%
  • Cholesterol:
    97
    32%

Based on a 2,000 calorie diet

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