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Japanese Chicken Wings Recipe

Recipe by: TLTRN

"Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Cut wings in half, dip in egg and coat with flour.
  • 3Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
  • 4In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
  • 5Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 675 cals
  • 3 pounds chicken wings
  • 1 egg, lightly beaten
  • 1 cup all-purpose flour for coating
  • 1 cup butter
  • SAUCE
  • 3 tablespoons soy sauce
  • 3 tablespoons water
  • 1 cup white sugar
  • 1/2 cup white vinegar
  • 1/2 teaspoon garlic powder, or to taste
  • 1 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    675
    34%
  • Fat:
    44.3
    68%
  • Carbs:
    51.4
    17%
  • Protein:
    18.9
    38%
  • Cholesterol:
    158
    53%

Based on a 2,000 calorie diet

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