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Homemade Maple Syrup Recipe

Recipe by: LUCYNDA

"My version of maple syrup - why buy from the store?"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook5 m
  • Ready In10 m
  • 1Bring the water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and stir in the maple extract; simmer 3 minutes longer.
Footnotes
  • Cook's Note
  • Two cups brown sugar can be used for a thicker syrup.
Ingredients
  • 32 servings
  • 51 cals
  • 1 cup water
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 tablespoon maple flavored extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    51
    3%
  • Fat:
    0
    < 1%
  • Carbs:
    13
    4%
  • Protein:
    0
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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