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Lavender Simple Syrup Recipe

Recipe by: foodelicious

"Fresh lavender blossoms are steeped with sugar and water to create a sweet and aromatic floral syrup to flavor cocktails, lemonade, cakes, and sorbets."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook6 m
  • Ready In41 m
  • 1Combine water, sugar, and lavender blossoms in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
  • 2Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms; let cool.
Ingredients
  • 8 servings
  • 97 cals
  • 1 cup water
  • 1 cup white sugar
  • 1 tablespoon fresh lavender blossoms
Nutrition

Amount per serving ( 5 total)

  • Calories:
    97
    5%
  • Fat:
    0
    < 1%
  • Carbs:
    25
    8%
  • Protein:
    0
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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