SEARCH
More 1 Photos

Lemon Verbena Simple Syrup Recipe

Recipe by: foodelicious

"An intensely fragrant syrup that combines citrus, floral, and woody notes into a flavor-booster for cocktails, mocktails, and sorbets. Your kitchen is going to smell amazing. Store in the refrigerator for up to 1 month."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook6 m
  • Ready In41 m
  • 1Combine water, sugar, and lemon verbena leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
  • 2Pour syrup into a sterilized glass jar through a mesh strainer to remove lemon verbena leaves; let cool.
Ingredients
  • 8 servings
  • 97 cals
  • 1 cup water
  • 1 cup white sugar
  • 1/4 cup fresh lemon verbena leaves
Nutrition

Amount per serving ( 5 total)

  • Calories:
    97
    5%
  • Fat:
    0
    < 1%
  • Carbs:
    25.1
    8%
  • Protein:
    0.1
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like