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Chicken Monterey Recipe

Recipe by: DOREENB

"This is a delicious entree - easy to make and elegant enough for a dinner party!!!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook55 m
  • Ready In1 h 25 m
  • 1Preheat oven to 300 degrees F (150 degrees C). Lightly grease a medium baking dish.
  • 2Melt 1/4 cup butter in a medium skillet over medium heat. Stir in onion, mushrooms and garlic. Cook until tender, about 10 minutes. Stir in 2 tablespoons flour, chicken stock, celery salt, white pepper and white wine. Reduce heat to low, and cook, stirring frequently, until thickened and well blended, about 10 minutes. Mix 1/2 cup Monterey Jack cheese into the thickened sauce mixture, and stir until melted.
  • 3In a shallow medium bowl, mix 1 cup flour with salt and pepper. Dredge chicken breast halves in the flour mixture to coat. Melt remaining 1/4 cup butter in a large skillet over medium high heat. Cook chicken until lightly browned on all sides. Arrange breast halves in the prepared baking dish, and cover with the sauce.
  • 4Top chicken breast halves with remaining Monterey Jack cheese. Bake in the preheated oven 25 minutes, or until chicken is no longer pink and juices run clear.
Ingredients
  • 8 servings
  • 399 cals
  • 1/2 cup butter, divided
  • 1/2 cup chopped onion
  • 8 large mushrooms, chopped
  • 1 clove garlic, minced
  • 2 tablespoons all-purpose flour
  • 1/2 cup chicken stock
  • 1 teaspoon celery salt
  • 1/2 teaspoon white pepper
  • 1/2 cup white wine
  • 1 1/2 cups shredded Monterey Jack cheese
  • 1 cup all-purpose flour
  • salt and pepper to taste
  • 8 skinless, boneless chicken breast halves - pounded thin
Nutrition

Amount per serving ( 5 total)

  • Calories:
    399
    20%
  • Fat:
    21.1
    32%
  • Carbs:
    16
    5%
  • Protein:
    32.6
    65%
  • Cholesterol:
    117
    39%

Based on a 2,000 calorie diet

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