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Best Baked Chicken Recipe

Recipe by: EMILYKFRANK

"The stuffing mix makes a chewy-crunchy breading, and the combination of seasoning is unusual and delicious"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook50 m
  • Ready In1 h 5 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
  • 2In a medium bowl, mix the sour cream, lemon juice, soy sauce, celery salt, garlic salt, and pepper. Dip each chicken breast in the sour cream mixture, then roll in the stuffing mix to coat. Arrange chicken in the prepared baking dish. Drizzle with the melted butter.
  • 3Bake 40 to 50 minutes in the preheated oven, until the chicken is no longer pink and the juices run clear.
Ingredients
  • 8 servings
  • 379 cals
  • 8 skinless, boneless chicken breast halves
  • 1 cup sour cream
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons soy sauce
  • 2 teaspoons celery salt
  • 2 teaspoons garlic salt
  • 1 dash pepper
  • 1 (6 ounce) package herb-seasoned stuffing mix, crushed into crumbs
  • 1/2 cup butter, melted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    379
    19%
  • Fat:
    21.1
    33%
  • Carbs:
    18.2
    6%
  • Protein:
    28.1
    56%
  • Cholesterol:
    111
    37%

Based on a 2,000 calorie diet

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