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Honey Ribs Recipe

Recipe by: HMICHAUD

"Fall off the bone honey, maple, BBQ ribs made in the slow cooker."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook5 h
  • Ready In5 h 10 m
  • 1In the crock of a slow cooker, mix together the beef broth, honey mustard, honey, water, barbeque sauce, soy sauce, and maple syrup. Slice ribs apart, leaving an even amount of meat on each side of the bone. Place them into the slow cooker so that they are covered by the sauce. If there is not enough sauce, you may add a little water or beef broth to compensate.
  • 2Cover, and cook on High for 5 hours, or until the meat falls easily from the bones.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 6 servings
  • 627 cals
  • 1 (10.5 ounce) can beef broth
  • 3 tablespoons honey mustard
  • 1/4 cup honey
  • 1/2 cup water
  • 1/4 cup honey barbeque sauce
  • 1/4 cup soy sauce
  • 1/4 cup maple syrup
  • 3 pounds baby back pork ribs
Nutrition

Amount per serving ( 5 total)

  • Calories:
    627
    31%
  • Fat:
    37.7
    58%
  • Carbs:
    29
    9%
  • Protein:
    44.9
    90%
  • Cholesterol:
    170
    57%

Based on a 2,000 calorie diet

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