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Slow-Cooker Barbecue Ribs Recipe

Recipe by: SUZANNE2802

"An easy and delicious way to prepare tender barbecued ribs without the barbecue!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook8 h 30 m
  • Ready In8 h 40 m
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
  • 3In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
  • 4Cover, and cook on Low 6 to 8 hours, or until ribs are tender.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup
Ingredients
  • 8 servings
  • 497 cals
  • 4 pounds pork baby back ribs
  • salt and pepper to taste
  • 2 cups ketchup
  • 1 cup chili sauce
  • 1/2 cup packed brown sugar
  • 4 tablespoons vinegar
  • 2 teaspoons dried oregano
  • 2 teaspoons Worcestershire sauce
  • 1 dash hot sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    497
    25%
  • Fat:
    29.6
    46%
  • Carbs:
    33
    11%
  • Protein:
    26
    52%
  • Cholesterol:
    117
    39%

Based on a 2,000 calorie diet

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