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Slow Cooker Baby Back Ribs Recipe

Recipe by: norah

"These are the best I've had, short of the actual grilling method of course! This is a very simple recipe that I came up with a few years ago. It's not rocket science, just ribs cooked in the slow cooker and finished in the oven. This is what I do when I want ribs during the week and have to work all day. I'm eating them within a half-hour of getting home, and they turn out perfect every time!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook4 h 10 m
  • Ready In4 h 20 m
  • 1Season ribs with salt and pepper.
  • 2Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
  • 3Cook on High for 4 hours (or Low for 8 hours).
  • 4Preheat oven to 375 degrees F (190 degrees C).
  • 5Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
  • 6Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup
Ingredients
  • 6 servings
  • 501 cals
  • 3 pounds baby back ribs, trimmed
  • salt and ground black pepper, to taste
  • 1/2 cup water
  • 1/2 onion, sliced
  • 1 clove garlic, minced
  • 1 (18 ounce) bottle barbeque sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    501
    25%
  • Fat:
    29.6
    46%
  • Carbs:
    32.4
    10%
  • Protein:
    24.3
    49%
  • Cholesterol:
    117
    39%

Based on a 2,000 calorie diet

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