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Cheese Ravioli with Three Pepper Topping Recipe

Recipe by: LOSTTHYME

"A nice change from tomato sauces. I cooked this one day for myself, and my family ate all of it before I had a chance. It's that good."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Bring a large pot of lightly salted water to a boil. Cook ravioli in boiling water for 8 to 10 minutes, or until done; drain.
  • 2Heat olive oil in large skillet over medium heat. Saute onion and bell peppers until tender. Add one cup of the broth, season with pepper flakes, and simmer 5 minutes. Stir in remaining broth, and cook until most of broth has evaporated. Spoon pepper mixture over ravioli.
Ingredients
  • 6 servings
  • 255 cals
  • 1 pound cheese ravioli
  • 3 tablespoons olive oil
  • 1 small onion, diced
  • 1 green bell pepper, thinly sliced
  • 1/2 red bell pepper, thinly sliced
  • 1/2 yellow bell pepper, thinly sliced
  • 2 cups chicken broth, divided
  • 1/4 teaspoon crushed red pepper flakes
Nutrition

Amount per serving ( 5 total)

  • Calories:
    255
    13%
  • Fat:
    12.4
    19%
  • Carbs:
    27.7
    9%
  • Protein:
    9.1
    18%
  • Cholesterol:
    30
    10%

Based on a 2,000 calorie diet

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