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Breaded Toasted Ravioli Recipe

Recipe by: chefspecialty

"Yummy, raviolis breaded and baked till golden served with marinara. Best part is they are so crunchy but baked not fried!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Preheat an oven to 400 degrees F (200 degrees C). Place a wire rack on a baking sheet.
  • 2Beat together the egg white and water in a small bowl. Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl.
  • 3Dip each ravioli in the beaten egg, and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray; place on the wire rack.
  • 4Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.
Footnotes
  • Cook's Note
  • This recipe is delicious with any variety of ravioli.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 5 servings
  • 432 cals
  • 1 egg white
  • 1 teaspoon water
  • 1 cup bread crumbs
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 2 tablespoons freshly grated Parmesan cheese
  • 1 (25 ounce) package cheese ravioli, thawed if frozen
  • cooking spray
Nutrition

Amount per serving ( 5 total)

  • Calories:
    432
    22%
  • Fat:
    12
    19%
  • Carbs:
    60.7
    20%
  • Protein:
    20.4
    41%
  • Cholesterol:
    57
    19%

Based on a 2,000 calorie diet

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