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Baked Ravioli Recipe

Recipe by: Pati

"An old family recipe with some updating. Quick preparation is a plus for this recipe! Try using two, ten, or 40 cloves of garlic!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a medium stock pot combine the diced tomatoes, tomato sauce, chopped onion, Italian seasoning, salt and water. Stir in the minced garlic in quantity desired. Allow mixture to simmer for 2 hours. If sauce seems dry add additional water.
  • 2In large pot of boiling salted water cook the ravioli until done. Drain.
  • 3In a 9x13 inch pan layer sauce and cooked ravioli. Top with grated Parmesan cheese and grated mozzarella cheese.
  • 4In a preheated 400 degrees F(205 degrees C) oven bake for 30 minutes, or until light golden brown. Let cool 15 minutes before serving.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 9 servings
  • 588 cals
  • 2 (25 ounce) packages frozen cheese ravioli
  • 4 (14.5 ounce) cans diced tomatoes with juice
  • 4 (8 ounce) cans tomato sauce
  • 1 onion, chopped
  • 2 tablespoons Italian seasoning
  • 1 teaspoon salt
  • 1 cup water
  • 16 ounces shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    588
    29%
  • Fat:
    21
    32%
  • Carbs:
    64.6
    21%
  • Protein:
    34.7
    69%
  • Cholesterol:
    98
    33%

Based on a 2,000 calorie diet

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