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Old-Fashioned Scalloped Corn Recipe

Recipe by: 106a802496d678ba

"Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
  • 2In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
  • 3In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
  • 4Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.
Ingredients
  • 10 servings
  • 230 cals
  • 3 (15 ounce) cans creamed corn
  • 2 eggs
  • 1 cup crushed saltine crackers
  • 1/2 cup butter
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    230
    12%
  • Fat:
    11.6
    18%
  • Carbs:
    31.4
    10%
  • Protein:
    4.5
    9%
  • Cholesterol:
    62
    21%

Based on a 2,000 calorie diet

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