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Baked Corn I Recipe

Recipe by: DEME

"This old southern recipe goes well with all kinds of meals. Especially at the holidays. It is always requested at all the holiday meals and there is never any left! This is a very easy recipe to prepare."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Combine the whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, eggs and corn muffin mix. Mix well and pour into one 9x13 inch baking pan.
  • 3Bake for 35 to 45 minutes.
Ingredients
  • 11 servings
  • 347 cals
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (14.75 ounce) can cream-style corn
  • 1 (8 ounce) container sour cream
  • 1 cup melted butter
  • 2 eggs, beaten
  • 1 (8.5 ounce) package dry corn muffin mix
Nutrition

Amount per serving ( 5 total)

  • Calories:
    347
    17%
  • Fat:
    24.6
    38%
  • Carbs:
    29.5
    10%
  • Protein:
    5.4
    11%
  • Cholesterol:
    88
    29%

Based on a 2,000 calorie diet

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