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Corn Casserole III Recipe

Recipe by: 106a802496d678ba

"This tasty complement to any meal has great corn taste and texture. It can be served hot or cold."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook40 m
  • Ready In50 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a mixing bowl, stir together the sour cream, butter, creamed corn, corn niblets, and corn muffin mix.
  • 3Pour into a casserole dish or 9-inch baking dish. Bake in preheated oven for 40 minutes or until set.
Ingredients
  • 8 servings
  • 364 cals
  • 1 (8 ounce) container sour cream
  • 1/2 cup unsalted butter, softened
  • 1 (15 ounce) can creamed corn
  • 1 (15 ounce) can whole kernel corn
  • 1 (8.5 ounce) package corn bread mix
Nutrition

Amount per serving ( 5 total)

  • Calories:
    364
    18%
  • Fat:
    21.1
    32%
  • Carbs:
    41.9
    14%
  • Protein:
    5.8
    12%
  • Cholesterol:
    44
    15%

Based on a 2,000 calorie diet

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