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Grandma's Peach French Toast Recipe

Recipe by: SUDEMERS

"My mother gave me this to use at my mother group. Everyone loved it so I decided to post it and share the great blend of peaches and French toast. Smells great when cooking."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep9 h
  • Cook45 m
  • Ready In9 h 45 m
  • 1In a saucepan, stir together the brown sugar, butter and water. Bring to a boil, then reduce heat to low, and simmer for 10 minutes, stirring frequently.
  • 2Pour the brown sugar mixture into a 9x13 inch baking dish, and tilt the dish to cover the entire bottom. Place peaches in a layer over the sugar coating, then top with slices of French bread. In a medium bowl, whisk together the eggs and vanilla. Slowly pour over the bread slices to coat evenly. Sprinkle cinnamon over the top. Cover and refrigerate for 8 hours or overnight.
  • 3Remove the dish from the refrigerator about 30 minutes before baking to come to room temperature. Preheat the oven to 350 degrees F (175 degrees C).
  • 4Bake for 25 to 30 minutes in the preheated oven, or until the bread is golden brown. Spoon out portions to serve.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 362 cals
  • 1 cup packed brown sugar
  • 1/2 cup butter
  • 2 tablespoons water
  • 1 (29 ounce) can sliced peaches, drained
  • 12 (3/4 inch thick) slices day-old French bread
  • 5 eggs
  • 1 tablespoon vanilla extract
  • 1 pinch ground cinnamon, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    362
    18%
  • Fat:
    15
    23%
  • Carbs:
    51.3
    17%
  • Protein:
    7.2
    14%
  • Cholesterol:
    147
    49%

Based on a 2,000 calorie diet

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