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French Toast II Recipe
Recipe by:
106a802496d678ba
"A simple French toast recipe that anyone can make. Use your favorite type of bread and serve with your favorite syrup."
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Directions
Ingredients
Nutrition
Directions
Prep
10 m
Cook
25 m
Ready In
35 m
1
In a large mixing bowl, beat the eggs. Add the milk, brown sugar and nutmeg; stir well to combine.
2
Soak bread slices in the egg mixture until saturated.
3
Heat a lightly oiled griddle or frying pan over medium high heat. Brown slices on both sides, sprinkle with cinnamon and serve hot.
Footnotes
Tip
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
4
servings
341
cals
4 eggs
3/4 cup milk
3 tablespoons brown sugar
1 teaspoon ground nutmeg
12 slices white bread
1 tablespoon ground cinnamon
Nutrition
Amount per serving ( 5 total)
Calories:
341
17%
Fat:
8.6
13%
Carbs:
52.2
17%
Protein:
13.7
27%
Cholesterol:
190
63%
Based on a 2,000 calorie diet
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