SEARCH
More 10 Photos

Creme Brulee French Toast Recipe

Recipe by: SANDIPANTS

"Very rich French toast - can be made ahead of time."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook40 m
  • Ready In9 h
  • 1Melt butter in a small saucepan over medium heat. Mix in brown sugar and corn syrup, stirring until sugar is dissolved. Pour into a 9x13 inch baking dish.
  • 2Remove crusts from bread, and arrange in the baking dish in a single layer. In a small bowl, whisk together eggs, half and half, vanilla extract, orange brandy, and salt. Pour over the bread. Cover, and chill at least 8 hours, or overnight.
  • 3Preheat oven to 350 degrees F (175 degrees C). Remove the dish from the refrigerator, and bring to room temperature.
  • 4Bake uncovered 35 to 40 minutes in the preheated oven, until puffed and lightly browned.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 510 cals
  • 1/2 cup unsalted butter
  • 1 cup packed brown sugar
  • 2 tablespoons corn syrup
  • 6 (1-inch thick) slices French bread
  • 5 eggs
  • 1 1/2 cups half-and-half cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon brandy-based orange liqueur (such as Grand Marnier®)
  • 1/4 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    510
    25%
  • Fat:
    26.9
    41%
  • Carbs:
    58.7
    19%
  • Protein:
    10.2
    20%
  • Cholesterol:
    218
    73%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like