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Tomato, Basil, and Feta Salad Recipe

Recipe by: VANCGIRL2

"Fresh tomatoes combine with cucumber, fresh basil, and feta for a simple and refreshing salad full of flavor!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1In a large bowl, toss together the tomatoes, cucumber, green onions, basil, olive oil, balsamic vinegar, and feta cheese. Season with salt and pepper.
Ingredients
  • 4 servings
  • 140 cals
  • 6 roma (plum) tomatoes, diced
  • 1 small cucumber - peeled, quartered lengthwise, and chopped
  • 3 green onions, chopped
  • 1/4 cup fresh basil leaves, cut into thin strips
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons crumbled feta cheese
  • salt and freshly ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    140
    7%
  • Fat:
    11.9
    18%
  • Carbs:
    7.4
    2%
  • Protein:
    2.4
    5%
  • Cholesterol:
    6
    2%

Based on a 2,000 calorie diet

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