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Crispy Cucumbers and Tomatoes in Dill Dressing Recipe

Recipe by:

"Crispy cucumbers, fresh tomatoes, and onion add spark to this simple summer salad."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In30 m
  • 1In a large bowl, mix the vinegar, sugar, salt, dill, pepper, and oil. Add cucumbers, onion, and tomatoes. Toss, and let stand at least 15 minutes before serving.
Ingredients
  • 6 servings
  • 71 cals
  • 1/4 cup cider vinegar
  • 1 teaspoon white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon chopped fresh dill weed
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons vegetable oil
  • 2 cucumbers, sliced
  • 1 cup sliced red onion
  • 2 ripe tomatoes, cut into wedges
Nutrition

Amount per serving ( 5 total)

  • Calories:
    71
    4%
  • Fat:
    4.7
    7%
  • Carbs:
    6.7
    2%
  • Protein:
    1
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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