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Orzo and Tomato Salad with Feta Cheese Recipe

Recipe by: COZYCUISINE

"A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use 1 teaspoon dried. As a personal chef, I can let you know that my clients love this dish."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Bring a large pot of lightly salted water to a boil. Cook orzo for 8 to 10 minutes, or until al dente; drain, and rinse with cold water.
  • 2When orzo is cool, transfer to a medium bowl and mix in olives, feta cheese, parsley, dill, and tomato. In a small bowl, whisk together oil and lemon juice. Pour over pasta, and mix well. Season with salt and pepper to taste. Chill before serving.
Ingredients
  • 6 servings
  • 329 cals
  • 1 cup uncooked orzo pasta
  • 1/4 cup pitted green olives
  • 1 cup diced feta cheese
  • 3 tablespoons chopped fresh parsley
  • 3 tablespoons chopped fresh dill
  • 1 ripe tomato, chopped
  • 1/4 cup virgin olive oil
  • 1/8 cup lemon juice
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    329
    16%
  • Fat:
    19.6
    30%
  • Carbs:
    28.1
    9%
  • Protein:
    10.9
    22%
  • Cholesterol:
    37
    12%

Based on a 2,000 calorie diet

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