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Blonde Brownies IV Recipe

Recipe by: LIZBETH

"Wonderful golden brownie with chocolate chips. My mom made these when I was a girl and they are still my favorite."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch pan or two 8x8 inch pans.
  • 2In a medium bowl, mix together the melted margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and baking soda , gradually stir into the creamed mixture. Spread evenly into the prepared pan, and sprinkle the chocolate chips and pecans over the top.
  • 3Bake for 12 to 15 minutes in the preheated oven until surface of cookies appears dry. Cool, and cut into squares.
Ingredients
  • 15 servings
  • 345 cals
  • 1/2 cup margarine, melted
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 2 cups semisweet chocolate chips
  • 1 cup chopped pecans (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    345
    17%
  • Fat:
    18.9
    29%
  • Carbs:
    44.2
    14%
  • Protein:
    4.2
    8%
  • Cholesterol:
    25
    8%

Based on a 2,000 calorie diet

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