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Butterscotch Brownies III Recipe

Recipe by: 106a802496d678ba

"If you like chewy brownies, but are also fond of butterscotch, then try this recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook32 m
  • Ready In52 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
  • 2In a medium bowl, cream together 1/4 cup butter and 1 cup brown sugar until smooth. Beat in the egg and vanilla. Combine the flour, baking powder and salt; stir into the sugar mixture. Mix in the walnuts. Spread evenly into the prepared pan.
  • 3Bake for 25 to 30 minutes in the preheated oven, until the brownies start to pull away from the sides of the pan. Cool completely before frosting.
  • 4To make the frosting, combine 2 tablespoons butter, 1/4 cup brown sugar and milk in a small saucepan over medium- high heat. Bring to a boil and simmer for 2 minutes. Remove from heat, cool and beat in the confectioners' sugar. Adjust the milk or confectioners' sugar if necessary to achieve a good spreading consistency. Spread over cooled bars and let set before cutting into squares.
Ingredients
  • 25 servings
  • 118 cals
  • 1/4 cup butter, softened
  • 1 cup packed brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts
  • 2 tablespoons butter, softened
  • 1/4 cup packed brown sugar
  • 2 tablespoons milk
  • 1 cup confectioners' sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    118
    6%
  • Fat:
    4.6
    7%
  • Carbs:
    18.9
    6%
  • Protein:
    1.1
    2%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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