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Blondie Brownies Recipe

Recipe by: CAMELLIA JEFFERY

"This quick and easy no-chocolate brownie recipe takes 15 minutes to prepare and 20 minutes to bake."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8x8 inch pan.
  • 2Combine shortening and milk in large saucepan. Place over low heat until shortening melts. Remove from heat, add the brown sugar and egg. Stir until well blended.
  • 3Combine the flour, baking powder and salt; stir into sugar mixture. Stir in vanilla and nuts. Spread evenly into prepared pan.
  • 4Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes or until toothpick inserted in middle comes out clean. Cool and cut into 2x2 inch squares.
Ingredients
  • 16 servings
  • 167 cals
  • 1/2 cup shortening
  • 1 tablespoon milk
  • 1 cup packed brown sugar
  • 1 egg, beaten
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    167
    8%
  • Fat:
    9.2
    14%
  • Carbs:
    20.1
    6%
  • Protein:
    1.8
    4%
  • Cholesterol:
    12
    4%

Based on a 2,000 calorie diet

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