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Don't Knock it Until You Try it Zucchini Chocolate Banana Nut Milkshake Recipe

Recipe by: 5THSISTER

"I discovered 2 giant zucchini in my garden. I decided to turn this treasure into a challenge and made a whole meal in which each course or dish featured zucchini in some way. This delicious concoction was what I came up with for dessert. The kids raved about it and asked for seconds."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Blend the zucchini, bananas, cocoa powder, peanuts, sugar, and half and half in a food processor until smooth, thick, and creamy.
Ingredients
  • 4 servings
  • 300 cals
  • 1 cup grated zucchini, frozen
  • 2 large ripe bananas, peeled and frozen
  • 2 tablespoons cocoa powder
  • 1/4 cup chopped peanuts
  • 1/2 cup sugar
  • 1 cup half and half
Nutrition

Amount per serving ( 5 total)

  • Calories:
    300
    15%
  • Fat:
    12.1
    19%
  • Carbs:
    47.6
    15%
  • Protein:
    5.6
    11%
  • Cholesterol:
    22
    7%

Based on a 2,000 calorie diet

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