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Macaroons Recipe

Recipe by: JOLLYGREEN23

"Beaten egg whites make these macaroons light and foamy."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook12 m
  • Ready In27 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
  • 2Beat together the egg whites with the salt in a small bowl until it forms soft peaks. Add the sugar 1 tablespoon at a time while continuing to beat at high speed until stiff peaks form. Continue to beat until glossy. Fold the coconut into the egg mixture. Drop mixture by the teaspoonful onto the prepared sheet, spacing about 2 inches apart.
  • 3Bake in preheated oven for about 12 minutes.
Ingredients
  • 12 servings
  • 91 cals
  • 2 egg whites
  • 1 pinch salt
  • 1/2 cup white sugar
  • 2 cups sweetened flaked coconut
Nutrition

Amount per serving ( 5 total)

  • Calories:
    91
    5%
  • Fat:
    3.5
    5%
  • Carbs:
    14.8
    5%
  • Protein:
    1
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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