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Coconut Macaroons II Recipe

Recipe by: 106a802496d678ba

"This is a very simple coconut macaroon recipe that uses only 4 ingredients. Condensed milk gives it a richer flavor than most."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (180 degrees C).
  • 2 In large mixing bowl, combine coconut, sweetened condensed milk and extracts; mix well.
  • 3Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets. Bake 8 to 10 minutes or until lightly browned around the edges. Immediately remove from baking sheets. Store loosely covered at room temperature.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 24 servings
  • 132 cals
  • 5 1/2 cups flaked coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 1 1/2 teaspoons almond extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    132
    7%
  • Fat:
    6.2
    9%
  • Carbs:
    17.7
    6%
  • Protein:
    1.8
    4%
  • Cholesterol:
    6
    2%

Based on a 2,000 calorie diet

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