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Chocolate Macaroons I Recipe

Recipe by: 106a802496d678ba

"Chewy coconut with the sweetness of chocolate, these macaroons best served cold or partially frozen."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets.
  • 2Melt chocolate over low heat and let cool.
  • 3In a large glass or metal bowl, whip egg whites until foamy. Slowly add salt and sugar a little at a time, until mixture stands in peaks. Stir in vanilla. Fold in chocolate, coconut and nuts. Drop by teaspoonfuls about 2 inches apart on cookie sheets.
  • 4Bake 10 to 12 minutes. Cookies should be soft in the center.
Ingredients
  • 36 servings
  • 83 cals
  • 3 egg whites
  • 1 pinch salt
  • 3/4 cup white sugar
  • 1 1/2 cups semisweet chocolate chips
  • 2 1/4 cups shredded coconut
  • 1/2 cup chopped walnuts
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    83
    4%
  • Fat:
    4.5
    7%
  • Carbs:
    11.2
    4%
  • Protein:
    1
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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