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Artichoke Rice Salad Recipe

Recipe by: 106a802496d678ba

"This is a recipe of my mother's, and has always been one of my favorites. Prepare the night before, and serve chilled."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In13 h 55 m
  • 1Combine chicken stock and rice in a medium saucepan. Bring to a boil, reduce heat to low. Cook until tender, about 20 minutes.
  • 2In a small bowl, mix together artichoke marinade, mayonnaise, and curry powder. Season to taste with salt and pepper. Set aside.
  • 3In a large bowl, combine artichoke hearts, green onions, green bell pepper, parsley, and celery. Mix in cooked rice, then mix in reserved marinade mixture. Cover and chill overnight. Serve cold.
Ingredients
  • 12 servings
  • 458 cals
  • 4 cups chicken stock
  • 2 cups uncooked white rice
  • 3 (6.5 ounce) jars marinated artichoke hearts, chopped
  • 2 cups mayonnaise
  • 1 teaspoon curry powder
  • salt and pepper to taste
  • 5 green onions, chopped
  • 1 green bell pepper, chopped
  • 3 stalks celery, chopped
  • 1/4 cup chopped parsley
Nutrition

Amount per serving ( 5 total)

  • Calories:
    458
    23%
  • Fat:
    36.5
    56%
  • Carbs:
    31.2
    10%
  • Protein:
    2.8
    6%
  • Cholesterol:
    14
    5%

Based on a 2,000 calorie diet

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