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Wild Rice Salad Recipe

Recipe by: GINNYKAE

"Easy to make and tastes wonderful. You can use either turkey or chicken. You can serve it plain, on salad greens, or in a pita. Very versatile. If in season, try substituting black cherries for the grapes."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook40 m
  • Ready In2 h
  • 1Cook rice according to package directions. Remove from heat and set aside to cool.
  • 2In a medium bowl, whisk together the mayonnaise, vinegar, sugar, salt and pepper. Stir in rice, turkey, onion and grapes until evenly coated with dressing. Cover and refrigerate for 1 to 2 hours.
  • 3Before serving, sprinkle slivered almonds over the top of the salad.
Ingredients
  • 12 servings
  • 221 cals
  • 1 (6 ounce) package wild rice
  • 3/4 cup light mayonnaise
  • 1 teaspoon white vinegar
  • 1 teaspoon white sugar
  • salt and pepper to taste
  • 2 cups cooked, cubed turkey meat
  • 1/4 cup diced green onion
  • 1 cup seedless red grapes
  • 6 ounces blanched slivered almonds
Nutrition

Amount per serving ( 5 total)

  • Calories:
    221
    11%
  • Fat:
    13.4
    21%
  • Carbs:
    14.3
    5%
  • Protein:
    11.4
    23%
  • Cholesterol:
    23
    8%

Based on a 2,000 calorie diet

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