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Curried Chicken and Rice Salad Recipe

Recipe by: 106a802496d678ba

"This is a crunchy chicken and rice salad with an East Indian influence."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1In a large bowl, combine the rice, chicken, celery, green onions, bell peppers, sour cream, mayonnaise, chutney, curry and salt. Mix well, cover and refrigerate until chilled. Sprinkle with pine nuts before serving.
Ingredients
  • 6 servings
  • 392 cals
  • 3 cups cooked white rice
  • 2 cups chopped cooked chicken breast
  • 1/2 cup celery, sliced
  • 1/4 cup green onions, chopped
  • 1/4 cup chopped red bell pepper
  • 1 cup sour cream
  • 1/4 cup mayonnaise
  • 3 tablespoons peach or mango chutney
  • 2 teaspoons ground curry powder
  • 3/4 teaspoon seasoned salt
  • 2 tablespoons pine nuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    392
    20%
  • Fat:
    20.6
    32%
  • Carbs:
    33.8
    11%
  • Protein:
    17.4
    35%
  • Cholesterol:
    55
    18%

Based on a 2,000 calorie diet

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