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Blueberry Muffins I Recipe

Recipe by: SKEHLER

"These muffins are absolutely delicious. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even better muffin--so my kids say."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Preheat oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
  • 2In a large bowl, stir together milk, egg, and oil. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into cups.
  • 3Bake for 20 minutes. Serve hot.
Ingredients
  • 12 servings
  • 182 cals
  • 1 cup milk
  • 1 egg
  • 1/3 cup vegetable oil
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup white sugar
  • 1/2 cup fresh blueberries
Nutrition

Amount per serving ( 5 total)

  • Calories:
    182
    9%
  • Fat:
    7.1
    11%
  • Carbs:
    26.3
    8%
  • Protein:
    3.4
    7%
  • Cholesterol:
    17
    6%

Based on a 2,000 calorie diet

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