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Melt-In-Your-Mouth Blueberry Muffins Recipe

Recipe by: MessiaenTheKitchen

"We experimented with making a sugarless, naturally sweetened muffin and found the perfect comfort food! Sweetened with orange juice concentrate and blueberries, it's a delightful blend of fruitiness."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook17 m
  • Ready In33 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
  • 2Mix flour, rolled oats, baking powder, baking soda, salt, and nutmeg together in a large bowl. Combine vegetable oil, orange juice concentrate, water, egg, and vanilla extract in a separate bowl.
  • 3Stir oil mixture into flour mixture; mix until batter is smooth. Fold in blueberries; stir until combined. Spoon batter into prepared muffin cups.
  • 4Bake in the preheated oven until golden and cooked through, about 17 minutes. Cool in the pans for about 1 minute before removing.
Footnotes
  • Cook's Note:
  • Milk can be substituted for the water if desired.
Ingredients
  • 12 servings
  • 225 cals
  • 1 3/4 cups all-purpose flour
  • 3/4 cup rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 2/3 cup vegetable oil
  • 1/2 cup orange juice concentrate, thawed
  • 1/4 cup water
  • 1 egg, beaten
  • 1/4 teaspoon vanilla extract
  • 1 cup frozen blueberries
Nutrition

Amount per serving ( 5 total)

  • Calories:
    225
    11%
  • Fat:
    13.2
    20%
  • Carbs:
    23.6
    8%
  • Protein:
    3.4
    7%
  • Cholesterol:
    16
    5%

Based on a 2,000 calorie diet

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