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Cream Cheese Cookies IV Recipe

Recipe by: 106a802496d678ba

"This is a quick and easy cream cheese cookie."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In1 h 15 m
  • 1In a large bowl, cream together the butter and cream cheese. Blend in the egg yolk and vanilla. Gradually beat in the cake mix. Dough will be stiff. Cover, and chill for 30 minutes.
  • 2Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Drop dough by rounded teaspoonfuls onto the prepared cookie sheets.
  • 3Bake for 8 to 10 minutes in the preheated oven, or until firm. Cool on wire racks.
Ingredients
  • 36 servings
  • 97 cals
  • 1/4 cup butter, softened
  • 1 (8 ounce) package cream cheese
  • 1 egg yolk
  • 1/4 teaspoon vanilla extract
  • 1 (18.25 ounce) package yellow cake mix
Nutrition

Amount per serving ( 5 total)

  • Calories:
    97
    5%
  • Fat:
    5.2
    8%
  • Carbs:
    11.4
    4%
  • Protein:
    1.2
    2%
  • Cholesterol:
    16
    5%

Based on a 2,000 calorie diet

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