SEARCH
More 10 Photos

Neapolitan Cookies I Recipe

Recipe by: 106a802496d678ba

"This cute refrigerator cookie resembles the popular ice cream flavor. There are chocolate, pink and white stripes."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep45 m
  • Cook12 m
  • Ready In5 h 30 m
  • 1In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Combine the flour, baking powder, and salt; stir into the creamed mixture. Divide dough equally into three small bowls. Add almond extract and red food coloring to one portion; stir until thoroughly mixed. Mix chocolate into second bowl, and walnuts into the third bowl.
  • 2Line a 9x5 inch loaf pan with waxed paper, and spread almond dough evenly in the bottom of the pan. Spread the walnut dough evenly over the almond layer, and top with chocolate dough layer. Cover layered dough with waxed paper, and place in the refrigerator until firm, about 4 hours.
  • 3Preheat oven to 350 degrees F (175 degrees C). Turn out chilled dough by inverting pan; peel off waxed paper. With sharp knife, cut dough lengthwise in half. Slice each half of dough crosswise into 1/4 inch slices. Place slices on cookie sheet one inch apart.
  • 4Bake 10 to 12 minutes in the preheated oven, until light brown. Remove to wire racks to cool.
Ingredients
  • 72 servings
  • 63 cals
  • 1 cup butter, softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon almond extract
  • 5 drops red food coloring
  • 1 (1 ounce) square unsweetened chocolate, melted
  • 1/2 cup chopped walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    63
    3%
  • Fat:
    3.4
    5%
  • Carbs:
    7.7
    2%
  • Protein:
    0.7
    1%
  • Cholesterol:
    9
    3%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like