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White Velvet Cutouts Recipe

Recipe by: 106a802496d678ba

"This is an excellent cookie to decorate."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Cream the butter, cream cheese and sugar together until light and fluffy. Add the egg yolk and the vanilla. Stir in the flour. Gather the dough into a ball and chill overnight.
  • 2Preheat oven to 350 degrees F (175 degrees C).
  • 3On a lightly floured board, roll dough out to a thickness of 3/16 inch. Cut into desired shapes and place onto an ungreased baking sheet.
  • 4Bake at 350 degrees F (175 degrees C) for 12 minutes or until edges are lightly browned. Let cool. Leave the cookies plain or decorate with your favorite icing.
Ingredients
  • 36 servings
  • 108 cals
  • 1 cup butter
  • 1 (3 ounce) package cream cheese
  • 1 cup white sugar
  • 1 egg yolk
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    108
    5%
  • Fat:
    6.1
    9%
  • Carbs:
    12.3
    4%
  • Protein:
    1.2
    2%
  • Cholesterol:
    22
    7%

Based on a 2,000 calorie diet

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