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Glazed Almond Bundt Cake Recipe

Recipe by: AARONSMOM

"A delicious Bundt cake using ground almonds, sliced almonds, and almond extract."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h
  • Ready In1 h 30 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, baking powder, salt and ground almonds. Set aside.
  • 2In a large bowl, cream together the butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the 1 1/2 teaspoons almond extract and vanilla. Beat in the flour mixture alternately with 1 cup milk, mixing just until incorporated. Pour batter into prepared pan.
  • 3Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes and invert on a wire rack. Cool 10 minutes longer. Place rack on waxed paper. Combine 1/4 cup milk, 3/4 cup sugar, 1/2 teaspoon almond extract and toasted sliced almonds; pour over warm cake.
Ingredients
  • 16 servings
  • 384 cals
  • 1 cup butter, softened
  • 2 cups white sugar
  • 4 eggs
  • 1 1/2 teaspoons almond extract
  • 1 2/3 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup ground almonds
  • 1 cup milk
  • 1/4 cup milk
  • 3/4 cup white sugar
  • 1/2 teaspoon almond extract
  • 1/2 cup toasted sliced almonds
Nutrition

Amount per serving ( 5 total)

  • Calories:
    384
    19%
  • Fat:
    17.5
    27%
  • Carbs:
    52.1
    17%
  • Protein:
    6.1
    12%
  • Cholesterol:
    79
    26%

Based on a 2,000 calorie diet

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