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Rhubarb Almond Bars Recipe

Recipe by: Blenkj

"A quick and easy bar that I like to use at brunches."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Process flour, butter, and 1/4 cup sugar together in a food processor until crumbly; press mixture into bottom of 9x9-inch baking pan.
  • 3Bake in preheated oven until golden brown, about 15 minutes.
  • 4Stir rhubarb, egg, 1/4 cup sugar, and almond meal together in a bowl until combined; spread mixture over crust.
  • 5Bake in preheated oven until bubbling, about 30 minutes.
  • 6Cool to room temperature on a wire rack before cutting into bars.
Footnotes
  • Cook's Note:
  • For the crust, if you don't have a food processor you can easily cut the cold butter into the flour and sugar with a knife or pastry blender until the mixture resembles coarse crumbs.
Ingredients
  • 12 servings
  • 127 cals
  • Crust:
  • 3/4 cup all-purpose flour
  • 1/3 cup cold butter
  • 1/4 cup white sugar
  • Topping:
  • 1 1/4 cups finely chopped fresh rhubarb
  • 1 egg
  • 1/4 cup white sugar
  • 1/4 cup almond meal
Nutrition

Amount per serving ( 5 total)

  • Calories:
    127
    6%
  • Fat:
    6.7
    10%
  • Carbs:
    15.4
    5%
  • Protein:
    1.9
    4%
  • Cholesterol:
    27
    9%

Based on a 2,000 calorie diet

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