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Cinnamon-Roasted Almonds Recipe

Recipe by: 106a802496d678ba

"Here is an easy snack idea to serve at any holiday party."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan.
  • 2Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
  • 3Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 16 servings
  • 231 cals
  • 1 egg white
  • 1 teaspoon cold water
  • 4 cups whole almonds
  • 1/2 cup white sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    231
    12%
  • Fat:
    18
    28%
  • Carbs:
    13.3
    4%
  • Protein:
    7.8
    16%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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