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Easy Apple Crisp Recipe

Recipe by: 106a802496d678ba

"Use this easy recipe with leftover apples from the fall or anytime in the year when you want an easy take-along dish or when company arrives at your door unexpectedly!!!! Serve warm with ice cream or whipped topping. You can substitute 2 (21 ounce) cans of apple pie filling for the apples and water."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • 2Arrange apples in an even layer in bottom of baking dish. Pour water over apples.
  • 3In a medium bowl mix together cake mix, brown sugar, and cinnamon. Stir in melted butter or margarine until ingredients are thoroughly blended; mixture will be crumbly. Sprinkle mixture over apples.
  • 4Bake in preheated oven for 50 to 55 minutes.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 12 servings
  • 355 cals
  • 6 apple - peeled, cored and sliced
  • 1 cup water
  • 1 (18.25 ounce) package white cake mix
  • 1 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter, melted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    355
    18%
  • Fat:
    12.4
    19%
  • Carbs:
    60.9
    20%
  • Protein:
    2.2
    4%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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