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Apple Crisp IV Recipe

Recipe by: 106a802496d678ba

"This is a very good recipe for apple crisp made with oatmeal. Serve warm or cold."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a large bowl, combine the flour, oatmeal, cinnamon, nutmeg and brown sugar. Cut butter into mixture until crumbly.
  • 3Take half of the mixture and pat it into the bottom of a 9x13 inch baking dish.
  • 4Cover crumb mixture with apple slices, then sprinkle apple slices with remaining crumb mixture.
  • 5Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until apples are tender.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 18 servings
  • 319 cals
  • 2 cups all-purpose flour
  • 2 cups rolled oats
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 cups packed brown sugar
  • 1 1/2 cups butter
  • 2 quarts peeled, cored and sliced apples
Nutrition

Amount per serving ( 5 total)

  • Calories:
    319
    16%
  • Fat:
    16.2
    25%
  • Carbs:
    42.5
    14%
  • Protein:
    3
    6%
  • Cholesterol:
    41
    14%

Based on a 2,000 calorie diet

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