SEARCH
More 3 Photos

Fruitcake Recipe

Recipe by: 106a802496d678ba

"This is my 90-year-old grandmother's recipe. Very simple."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 225 degrees F (110 degrees C). Grease and flour a tube pan.
  • 2In a large bowl, combine sugar, flour, soda, spices, eggs, lemon rind, vanilla, 1/2 cup brandy, fruit, nuts, and melted butter or margarine. Mix thoroughly. Pour into prepared pan.
  • 3Bake for 1 hour, or until a tester inserted in the center comes out clean. Cool on a wire rack.
  • 4Wrap cooled cake in foil. Sprinkle 2 tablespoons brandy over the cake everyday for 2 weeks.
Ingredients
  • 16 servings
  • 639 cals
  • 2 cups packed brown sugar
  • 3 cups all-purpose flour
  • 1 tablespoon baking soda
  • 2 tablespoons ground cinnamon
  • 2 tablespoons ground cloves
  • 2 tablespoons ground allspice
  • 2 tablespoons ground nutmeg
  • 4 eggs
  • 2 tablespoons lemon zest
  • 2 tablespoons vanilla extract
  • 1/2 cup brandy
  • 1 1/2 cups raisins
  • 1 1/2 cups chopped nuts
  • 1 1/2 cups dried mixed fruit
  • 1 1/2 cups butter, melted
  • 1 3/4 cups brandy
Nutrition

Amount per serving ( 5 total)

  • Calories:
    639
    32%
  • Fat:
    27
    42%
  • Carbs:
    71.9
    23%
  • Protein:
    7.5
    15%
  • Cholesterol:
    92
    31%

Based on a 2,000 calorie diet

3 Photos in the recipe
view all photos
You maybe like